Pestana, Vanessa R., Rui C. Zambiazi, Carla R. B. Mendonça, Mariângela H Bruscatto, and Guillermo Ramis-Ramos. 2009. “The Influence of Industrial Processing on the Physico-Chemical Characteristics and Lipid and Antioxidant Contents of Rice Bran”. Grasas Y Aceites 60 (2):184-93. https://doi.org/10.3989/gya.075108.