Benito, M., R. Oria, and A. C. Sánchez-Gimeno. 2009. “Effect of the Delay in Olive Processing After Harvesting on Some Physicochemical and Nutritional Parameters of Olive Oil from the Racimilla Variety”. Grasas Y Aceites 60 (4):382-87. https://doi.org/10.3989/gya.010209.