Vicario Romero, I. M., R. Guillén Sans, and M. Guzmán Chozas. 1997. “Use of the 2-Thiobarbituric Acid (TBA) Test for Evaluation of the Autoxidative Process in Foods”. Grasas Y Aceites 48 (2):96-102. https://doi.org/10.3989/gya.1997.v48.i2.776.