Tanilgan, Kenan, M Musa Özcanb, and Ahmet Ünverb. 2007. “Physical and Chemical Characteristics of Five Turkish Olive (Olea Europea L.) Varieties and Their Oils”. Grasas Y Aceites 58 (2):142-47. https://doi.org/10.3989/gya.2007.v58.i2.78.