Mourad, K., Halima, Z.-K. and Nour-Eddine, K. (2005) “Detectionn and activity of plantaricin OL15 a bacteriocin produced by Lactobacillus plantarum OL15 isolated from Algerian fermented olives”., Grasas y Aceites, 56(3), pp. 191–197. doi: 10.3989/gya.2005.v56.i3.107.