García Sánchez, A., Ramos Martos, N. and Ballesteros, E. (2005) “ and Soxhlet extraction) for the determination of the fat and moisture content of olives and pomace obtained from Jaén (Spain)”., Grasas y Aceites, 56(3), pp. 220–227. doi: 10.3989/gya.2005.v56.i3.111.