Huo, L., Lu, R., Li, P., Liao, Y., Chen, R., Deng, C., Lu, C., Wei, X. and Li, Y. (2011) “Antioxidant activity, total phenolic, and total flavonoid of extracts from stems of Jasminum nervosum Lour”, Grasas y Aceites, 62(2), pp. 149–154. doi: 10.3989/gya.066810.