Recio, C., Martín, Q. and Raposo, C. (2013) “GC-C-IRMS analysis of FAMEs as a tool to ascertain the diet of Iberian pigs used for the production of pork products with high added value”, Grasas y Aceites, 64(2), pp. 181–190. doi: 10.3989/gya.130712.