Laincer, F., Laribi, R., Tamendjari, A., Arrar, L., Rovellini, P. and Venturini, S. (2014) “Olive oils from Algeria: Phenolic compounds, antioxidant and antibacterial activities”, Grasas y Aceites, 65(1), p. e001. doi: 10.3989/gya.035713.