Fuentes, M., De Miguel, C., Ranalli, A., Franco, M. N., Martínez, M. and Martín-Vertedor, D. (2015) “Chemical composition and sensory evaluation of virgin olive oils from “Morisca” and ‘Carrasqueña’ olive varieties”, Grasas y Aceites, 66(1), p. e061. doi: 10.3989/gya.0702142.