Morales-Medina, R., García-Moreno, P. J., Muñío, M. M., Guadix, A. and Guadix, E. M. (2015) “Optimization of α-tocopherol and ascorbyl palmitate addition for the stabilization of sardine oil”, Grasas y Aceites, 66(2), p. e069. doi: 10.3989/gya.0694141.