Tenyang, N., Womeni, H. M., Tiencheu, B., Villeneuve, P. and Linder, M. (2017) “Effect of refrigeration time on the lipid oxidation and fatty acid profiles of catfish (Arius maculatus) commercialized in Cameroon”, Grasas y Aceites, 68(1), p. e177. doi: 10.3989/gya.0335161.