Aparicio-Ruiz, R., Tena, N., Romero, I., Aparicio, R., García-González, D. L. and Morales, M. T. (2017) “Predicting extra virgin olive oil freshness during storage by fluorescence spectroscopy”, Grasas y Aceites, 68(4), p. e219. doi: 10.3989/gya.0332171.