Hidalgo, F. J. (2017) “Fennemas’s Food Chemistry. Fifth Edition.– S. Damodaran and K. L. Parkin.– CRC Press, Taylor & Francis Group, Boca Raton, FL, USA, 2017.– XVI + 1107 pages.– ISBN 978-1-4822-4361-1”, Grasas y Aceites, 68(4), p. e230. Available at: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1696 (Accessed: 20April2024).