Aquilani, C., Pérez-Palacios, T., Sirtori, F., Jiménez-Martín, E., Antequera, T., Franci, O., Acciaioli, A., Bozzi, R. and Pugliese, C. (2018) “Enrichment of Cinta Senese burgers with omega-3 fatty acids. Effect of type of addition and storage conditions on quality characteristics”, Grasas y Aceites, 69(1), p. e235. doi: 10.3989/gya.0671171.