Bruscatto, M. H., Pestana-Bauer, V. R., Otero, D. M. and Zambiazi, R. C. (2019) “Effects of heating temperature on the tocopherol contents of chemically and physically refined rice bran oil”, Grasas y Aceites, 70(1), p. e294. doi: 10.3989/gya.0572181.