Bejaoui, S., Rabeh, I., Ghribi, F., Aouini, F., Chetoui, I., Telahigue, K., Soudani, N. and El Cafsi, M. (2019) “Change in fatty acid composition and evaluation of lipids and protein oxidation in the commercial cooked clams (Ruditapes decussatus)”, Grasas y Aceites, 70(4), p. e324. doi: 10.3989/gya.1045182.