Bouali, I., Rattouli, H. ., Herchi, W., Martine, L., Grégoire, S., Albouchi, A., Martínez-Force, E., Boukhchina, S. and Berdeaux, O. (2022) “Chemical composition and thermal properties of Tunisian pecan nut [Carya illinoinensis (Wangenh.) K. Koch] oils”, Grasas y Aceites, 73(3), p. e468. doi: 10.3989/gya.0436211.