Bezzezi, A., Boulares, M. ., Arfaoui, M. ., Ben Moussa, O. . and Hassouna, M. (2023) “Stabilization of organic extra virgin olive oil using maceration and ultrasound-assisted extraction of natural antioxidants from Artemisia absinthium leaves”, Grasas y Aceites, 74(3), p. a516. doi: 10.3989/gya.0984221.