Di Giovacchino, L., Costantini, N., Ferrante, M. L. and Serraiocco, A. (2002) “Influence of malaxation time of olive paste on oil extraction yields and chemical and organoleptic characteristics of virgin olive oil obtained by a centrifugal decanter at water saving”, Grasas y Aceites, 53(2), pp. 179–186. doi: 10.3989/gya.2002.v53.i2.302.