Nolasco, S. M., Quiroga, O. E., Pereyra, A. and Wiese, B. (2001) “Chemical characteristics of Solanum sisymbriifolium lam seed oil and residual seed meal”, Grasas y Aceites, 52(2), pp. 123–126. doi: 10.3989/gya.2001.v52.i2.383.