Cobos, Ángel, Veiga, A. and Díaz, O. (2008) “Influence of a diet with chestnuts and sugar beet pulp on the lipid composition of ‘lacón gallego’ (drycured pork foreleg)”, Grasas y Aceites, 59(2), pp. 121–127. doi: 10.3989/gya.2008.v59.i2.499.