Fawzy Ramadan, M., El-Said Showky, H. and Mohamed Sulieman, A. E.-R. (2008) “Comparison between the effect of γ-irradiation and roasting on the profile and antioxidant activity of wheat germ lipids”., Grasas y Aceites, 59(2), pp. 166–173. doi: 10.3989/gya.2008.v59.i2.506.