Jorge, N., Márquez-Ruiz, G., Martín-Polvillo, M., Ruiz-Mendez, M. V. and Dobarganes, M. C. (1996) “Influence of dimethylpolysiloxane addition to edible oils: dependence on the main variables of the frying process”, Grasas y Aceites, 47(1-2), pp. 14–19. doi: 10.3989/gya.1996.v47.i1-2.837.