I. Viera-Alcaide, I. M. Vicario, M. L. Escudero-Gilete, E. Graciani Constante, and M. León-Camacho, “A multivariate study of the triacylglycerols composition of the subcutaneous adipose tissue of Iberian pig in relation to the fattening diet and genotype”, Grasas aceites, vol. 59, no. 4, pp. 327–336, Dec. 2008.