[1]
G. Márquez-Ruiz, M. C. Pérez-Camino, V. Ruiz-Gutiérrez, and M. C. Dobarganes, “Absorption of thermoxidized fats. II. Influence of dietary alteration and fat level”, Grasas aceites, vol. 43, no. 4, pp. 198–230, Aug. 1992.