[1]
M. Kurşat, İ. Emre, Ö. Yılmaz, and P. Erecevit, “Antioxidant and antimicrobial activity in the seeds of Origanum vulgare L. subsp. gracile (C. Koch) Ietswaart and Origanum acutidens (Hand.-Mazz.) Ietswaart from Turkey”, grasasaceites, vol. 62, no. 4, pp. 410–417, Dec. 2011.