L. Peralta-Flores, S. Gallegos-Tintoré, J. Solorza-Feria, G. Dávila-Ortíz, L. Chel-Guerrero, and A. Martínez-Ayala, “Biochemical evaluation of protein fractions from physic nut (Jatropha curcas L.)”, Grasas aceites, vol. 63, no. 3, pp. 253–259, Sep. 2012.