[1]
I. A. Bhatti, M. Iqbal, F. Anwar, S. A. Shahid, and M. Shahid, “Quality characteristics and microbiological safety evaluation of oils extracted from gamma irradiated almond (Prunus dulcis Mill.) seeds”, Grasas aceites, vol. 64, no. 1, pp. 68–76, Mar. 2013.