[1]
C. Sanabria, M. J. Martín-Mateos, N. González-Cantillo, I. Moreno-Indias, and J. M. García-Casco, “Fatty acid analysis of subcutaneous fat from animals with a reliable and safe feeding”, grasasaceites, vol. 64, no. 2, pp. 148–156, Jun. 2013.