[1]
J. Ortiz, M. A. Larraín, N. Pacheco, J. P. Vivanco, and S. P. Aubourg, “Effect of the antioxidant profile in the diet of farmed coho salmon (Oncorhynchus kisutch) on the nutritional value retention during frozen storage”, Grasas aceites, vol. 64, no. 3, pp. 311–319, Jun. 2013.