[1]
P. Rossi, M. F. Gayol, C. Renaudo, M. C. Pramparo, V. Nepote, and N. R. Grosso, “The use of artificial neural network modeling to represent the process of concentration by molecular distillation of omega-3 from squid oil”, Grasas aceites, vol. 65, no. 4, p. e052, Dec. 2014.