[1]
J. M. Castellano, A. Guinda, L. Macías, J. M. Santos-Lozano, J. Lapetra, and M. Rada, “Free radical scavenging and α-glucosidase inhibition, two potential mechanisms involved in the anti-diabetic activity of oleanolic acid”, Grasas aceites, vol. 67, no. 3, p. e142, Sep. 2016.