[1]
B. Parczewska-Plesnar, R. Brzozowski, H. Gwardiak, E. Białecka-Florjańczyk, and Z. Bujnowski, “Wheat germ oil extracted by supercritical carbon dioxide with ethanol: Fatty acid composition”, Grasas aceites, vol. 67, no. 3, p. e144, Sep. 2016.