[1]
G. Akin, F. N. Arslan, S. N. Karuk Elmasa, and I. Yilmaz, “Cold-pressed pumpkin seed (Cucurbita pepo L.) oils from the central Anatolia region of Turkey: Characterization of phytosterols, squalene, tocols, phenolic acids, carotenoids and fatty acid bioactive compounds”, Grasas aceites, vol. 69, no. 1, p. e232, Mar. 2018.