A. G. de O. Sartori, G. R. Sampaio, D. H. Bastos, M. H. Spoto, L. H. Skibsted, and M. A. Regitano d’Arce, “Tendency of lipid radical formation and volatiles in lose or vacuum-packed Brazil nuts stored at room temperature or under refrigeration”, Grasas aceites, vol. 69, no. 4, p. e283, Dec. 2018.