M. G. Chacón-Fernández, M. R. Hernández-Medel, M. Bernal-González, M. C. Durán-Domínguez-de-Bazúa, and J. A. Solís-Fuentes, “Composition, properties, stability and thermal behavior of tamarind (Tamarindus indica) seed oil”, Grasas aceites, vol. 70, no. 4, p. e333, Dec. 2019.