J. C. Ferreyra, E. M. Kuskoski, M. T. Bordignon Luiz, D. Barrera Arellano, and R. Fett, “Emulsifying and foaming properties of peanut (Arachis hypogaea Lineau) flour”, Grasas aceites, vol. 58, no. 3, pp. 264–269, Sep. 2007.