L. Landoni, R. Alarcon, L. Vilca, N. Chasquibol, M. C. Pérez-Camino, and G. Gallardo, “Physicochemical characterization and oxidative stability of microencapsulated edible sacha inchi seed oil by spray drying”, Grasas aceites, vol. 71, no. 4, p. e387, Dec. 2020.