[1]
H. İrfan Balık, S. Kayalak Balık, O. Karakaya, and B. Ozturk, “How does harvest time affect the major fatty acids and bioactive compounds in hazelnut cultivars (Corylus avellana L.)?”, Grasas aceites, vol. 75, no. 1, p. 2024, Mar. 2024.