[1]
I. Ballesteros, J. M. Oliva, M. J. Negro, P. Manzanares, and M. Ballesteros, “Simultaneous saccharification and fermentation process for converting the cellulosic fraction of olive oil extraction residue into ethanol”., grasasaceites, vol. 53, no. 3, pp. 282–288, Sep. 2002.