M. C. Candioti, S. M. Palma, N. Sabbag, M. C. Perotti, S. M. Bernal, and C. A. Zalazar, “Analysis of different technological alternatives for low-fat, semi-hard, washed-curd cheeses production”, Grasas aceites, vol. 53, no. 4, pp. 384–390, Dec. 2002.