[1]
M. L. Escudero-Gilete, A. J. Meléndez-Martínez, F. J. Heredia, and I. M. Vicario, “Optimization of olive-fruit paste production using a methodological proposal based on a sensory and objective color analysis”, Grasas aceites, vol. 60, no. 4, pp. 396–404, Sep. 2009.