[1]
A. Asgharzadeh, B. Shabanpour, S. P. Aubourg, and H. Hosseini, “Chemical changes in silver carp (Hypophthalmichthys molitrix) minced muscle during frozen storage: Effect of a previous washing process”, Grasas aceites, vol. 61, no. 1, pp. 95–101, Mar. 2010.