[1]
N. Jorge, G. Márquez-Ruiz, M. Martín-Polvillo, M. V. Ruiz-Mendez, and M. C. Dobarganes, “Influence of dimethylpolysiloxane addition to frying oils: performance of sunflower oil in discontinuous and continuous laboratory frying”, Grasas aceites, vol. 47, no. 1-2, pp. 20–25, Apr. 1996.