Márquez, A. L., G. G. Palazolo, and J. R. Wagner. “Cream-Like Emulsions Prepared With Soy Milk 3: Effect of Temperature Cycling”. Grasas Y Aceites, vol. 56, no. 3, Sept. 2005, pp. 182-7, doi:10.3989/gya.2005.v56.i3.105.