García Arias, M. T., A. M. Castrillón, and M. P. Navarro. “Changes in White Tuna (Thunnus Alalunga) Fat Due to Cannig Process and Storage Preserve”. Grasas Y Aceites, vol. 42, no. 3, June 1991, pp. 179-86, doi:10.3989/gya.1991.v42.i3.1242.