Zamora, R., F. J. Hidalgo, and M. Alaiz. “Biochemical Changes of Lipids in Plant Foods and Feeds. II. Lipid Hydroperoxides Metabolism”. Grasas Y Aceites, vol. 42, no. 3, June 1991, pp. 230-8, doi:10.3989/gya.1991.v42.i3.1249.