Maldonado, M. B., C. A. Zuritz, R. G. Wuilloud, C. R. Bageta, J. Terreni, and M. J. Sánchez. “A Simple Model of the Diffusion Phenomena Taking Place During the Debittering Process of Green Table Olives”. Grasas Y Aceites, vol. 62, no. 1, Mar. 2011, pp. 39-48, doi:10.3989/gya.022810.