Márquez, A. L., J. R. Wagner, and G. G. Palazolo. “Cream-Like Emulsions Prepared With Soy Milk 1: Stability Studies and Formulation”. Grasas Y Aceites, vol. 56, no. 1, Mar. 2005, pp. 59-66, doi:10.3989/gya.2005.v56.i1.135.